Turkey 31% (Turkey Meat Meal 26%, Turkey Fat 3%, Turkey Gravy 2%), Brown Rice 20%, White Rice 20%, Whole Barley 12%, Sugar Beet Pulp 4.5%, Whole Linseed 4.5%, Dried Alfalfa 1%, Natural Seaweed Meal 0.5%, Fructo-Oligosaccharide (from chicory root extract) 0.25%, Sodium chloride, Potassium chloride, Methionine, Yucca extract 0.01%, Molluscs and Crustaceans as source of glucosamine, Chondroitin, Marigold extract 0.005%, Rosemary extract 0.005%.
Vitamins: Vitamin A 12,000iu/kg, Vitamin D3 1,200iu/kg, Vitamin E (as alpha-tocopherol) 600mg/kg.
Trace Elements: E1 IRON (as sulphate monohydrate) 133.3mg/kg, E2 IODINE (as Calcium Iodate anhydrous) 2.45mg/kg, E4 COPPER (as cupric sulphate pentahydrate) 20.00mg/kg, E5 MANGANESE (as Oxide) 40.0mg/kg, E6 ZINC (as Oxide) 150.00mg/kg – (as chelate of amino acids hydrate) 54.5mg/kg, E8 SELENIUM (as sodium selenite) 0.220mg/kg (as Organic selenium S. cerevisiae CNCM I-3060) 6.25mg/kg. Contains tocopherol rich extracts of natural origin Vitamin E and Vitamin C as EC permitted antioxidant.
Crude Protein 23.0%, Crude Oils and Fats 10.0%, Crude Fibre 3.5%, Crude Ash 7.5%, Calcium 1.5%, Phosphorus 0.9%.